Mediterranean Baked Chicken and Potatoes (45-50 Minutes) Recipe
"These chicken pieces, with their crispy skin and juicy interior, sit perfectly alongside tender potatoes and zesty lemon. The combination of herbs and spices used not only brings out the authentic Mediterranean flavor but also ensures minimal preparation with maximum taste...."
INGREDIENTS
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6 bone-in, skin-on chicken pieces (thighs, drumsticks, etc)
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4 medium-sized potatoes, cut into wedges
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3 tablespoons olive oil
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4 garlic cloves, minced
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1 tablespoon dried oregano
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1 teaspoon paprika
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1 teaspoon salt
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½ teaspoon black pepper
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1 lemon, cut into wedges
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Fresh herbs, chopped (for garnish)
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