Mediterranean Artichoke Pasta

Name: Mediterranean Artichoke Pasta
Ingredients: 8 oz. penne pasta, uncooked; 1 can (14-1/2 oz.) diced tomatoes, drained; 1 can (14 oz.) artichoke hearts, drained, quartered; 1 can (2-1/4 oz.) sliced black olives, drained; 1/4 cup olive oil; 1/4 cup DI GIORNO Shredded Parmesan Cheese

Mediterranean Artichoke Pasta was pinched from <a href="http://www.kraftrecipes.com/recipes/mediterranean-artichoke-pasta-57700.aspx" target="_blank">www.kraftrecipes.com.</a>

INGREDIENTS

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8 oz. penne pasta, uncooked

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1 can (14-1/2 oz.) diced tomatoes, drained

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1 can (14 oz.) artichoke hearts, drained, quartered

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1 can (2-1/4 oz.) sliced black olives, drained

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1/4 cup olive oil

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1/4 cup DI GIORNO Shredded Parmesan Cheese

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