Mediterranean Artichoke Dip

Name: Mediterranean Artichoke Dip
Yield: 16
Ingredients: Two 14-ounce cans artichoke hearts, drained and roughly chopped; 1 cup mayonnaise; 1/2 cup hummus; 1/2 cup crumbled feta; 1/2 cup pitted kalamata olives, chopped; 1/2 cup pitted Castelvetrano olives, chopped; 1/4 cup pimientos, chopped; 1/4 cup sour cream; 2 tablespoons roughly chopped fresh parsley; 2 cloves garlic, minced; 3 cups grated Monterey Jack cheese; 1 cup grated Parmesan cheese; Kosher salt and freshly ground black pepper

Mediterranean Artichoke Dip was pinched from <a href="https://www.foodnetwork.com/recipes/ree-drummond/mediterranean-artichoke-dip-4566167" target="_blank" rel="noopener">www.foodnetwork.com.</a>

INGREDIENTS

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Two 14-ounce cans artichoke hearts, drained and roughly chopped

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1 cup mayonnaise

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1/2 cup hummus

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1/2 cup crumbled feta

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1/2 cup pitted kalamata olives, chopped

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1/2 cup pitted Castelvetrano olives, chopped

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1/4 cup pimientos, chopped

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1/4 cup sour cream

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2 tablespoons roughly chopped fresh parsley

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2 cloves garlic, minced

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3 cups grated Monterey Jack cheese

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1 cup grated Parmesan cheese

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Kosher salt and freshly ground black pepper

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