Mediterranean 7 Layer Dip

Name: Mediterranean 7 Layer Dip
Yield: 18
Ingredients: 4 Persian cucumbers, seeded and diced small; 4 tomatoes, seeded and diced small; 1/4 cup fresh flat leaf parsley, chopped; 1/2 tsp salt; 3 cups hummus - recipe here, or you can purchase a good quality hummus; 1 1/2 cups labneh (strained yogurt cheese- thick, not liquid) or Greek yogurt, or a combination of the two; 1 cup pitted green greek olives, sliced; 1/4 cup tahini - recipe here; 4 ounces crumbled feta (block feta preferred rather than pre-crumbled); 2 tbsp freshly squeezed lemon juice; 2 1/2 tbsp fresh flat leaf parsley or basil, roughly chopped; Mixing bowls, colander, 2 qt glass baking or serving dish

Mediterranean 7 Layer Dip was pinched from <a href="http://toriavey.com/toris-kitchen/2013/12/mediterranean-7-layer-dip/" target="_blank">toriavey.com.</a>

INGREDIENTS

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4 Persian cucumbers, seeded and diced small

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4 tomatoes, seeded and diced small

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1/4 cup fresh flat leaf parsley, chopped

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1/2 tsp salt

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3 cups hummus - recipe here, or you can purchase a good quality hummus

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1 1/2 cups labneh (strained yogurt cheese- thick, not liquid) or Greek yogurt, or a combination of the two

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1 cup pitted green greek olives, sliced

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1/4 cup tahini - recipe here

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4 ounces crumbled feta (block feta preferred rather than pre-crumbled)

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2 tbsp freshly squeezed lemon juice

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2 1/2 tbsp fresh flat leaf parsley or basil, roughly chopped

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Mixing bowls, colander, 2 qt glass baking or serving dish

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