Mediterannean Chickpea Salad

Name: Mediterannean Chickpea Salad
Ingredients: For the Salad:; 1 (15 oz) Can garbanzo beans (aka chickpeas); 1/8 cup Flat leaf parsley, chopped; 1/2 cup Red bell pepper, diced; 1/2 cup Roma tomato, diced; 1/8 cup cup olives, sliced; 2 oz Reduced fat feta cheese, crumbled; 1/8 cup Red onion, finely chopped; For the Dressing:; 1/2 tbs Lemon juice; 1/2 tbs Red wine vinegar; 1/4 tsp Garlic, chopped; 1 tbs Plain low fat greek yogurt; Pinch Salt and pepper (or to taste); Optional: Pinch of stevia; 1/2 cup English cucumber, diced

Mediterannean Chickpea Salad was pinched from <a href="http://dashingdish.com/recipe/mediterranean-chickpea-salad/" target="_blank">dashingdish.com.</a>

INGREDIENTS

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For the Salad:

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1 (15 oz) Can garbanzo beans (aka chickpeas)

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1/8 cup Flat leaf parsley, chopped

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1/2 cup Red bell pepper, diced

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1/2 cup Roma tomato, diced

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1/8 cup cup olives, sliced

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2 oz Reduced fat feta cheese, crumbled

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1/8 cup Red onion, finely chopped

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For the Dressing:

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1/2 tbs Lemon juice

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1/2 tbs Red wine vinegar

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1/4 tsp Garlic, chopped

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1 tbs Plain low fat greek yogurt

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Pinch Salt and pepper (or to taste)

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Optional: Pinch of stevia

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1/2 cup English cucumber, diced

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