Medieval Fig Tart Recipe

Name: Medieval Fig Tart Recipe
Ingredients: 8 oz. fresh Figs; pinch of Saffron; 1 tsp. Powder forte – a Medieval blend of strong spices. For this recipe, use 2 parts cinnamon to one part each a combination of pepper, ginger, mace, and clove, to your taste.; 1 Tbs. your favorite variety of honey, plus more for basting; Pastry dough- enough for 2 9″ shells (see this recipe); Oil enough to coat the bottom of the pan

Medieval Fig Tart Recipe was pinched from <a href="http://www.innatthecrossroads.com/fig-tarts-basted-with-honey/" target="_blank" rel="noopener">www.innatthecrossroads.com.</a>

INGREDIENTS

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8 oz. fresh Figs

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pinch of Saffron

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1 tsp. Powder forte – a Medieval blend of strong spices. For this recipe, use 2 parts cinnamon to one part each a combination of pepper, ginger, mace, and clove, to your taste.

•

1 Tbs. your favorite variety of honey, plus more for basting

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Pastry dough- enough for 2 9″ shells (see this recipe)

•

Oil enough to coat the bottom of the pan

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