Medieval Doughnuts (Aqras Mukarrara)

Name: Medieval Doughnuts (Aqras Mukarrara)
Ingredients: 1 3/4 cup lukewarm water; 3 cups white all-purpose flour; 1 1/3 cups white bread flour; 2 teaspoons salt; 2 teaspoons raw sugar; 2 tablespoons olive oil; 1 1/2 teaspoons active dry yeast; 4 cups raw sugar, divided; 1/3 pound almonds; 1/4 cup rosewater; 1 1/2 cups water; Light sesame oil for frying (Note: do NOT use toasted sesame oil here, only the raw kind you can get at Middle Eastern or Indian markets. The toasted kind you can find in the supermarket is entirely the wrong flavor.)

Medieval Doughnuts (Aqras Mukarrara) was pinched from <a href="http://www.fearlesskitchen.com/2011/09/recipe-medieval-doughnuts-aqras-mukarrara.html" target="_blank">www.fearlesskitchen.com.</a>

INGREDIENTS

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1 3/4 cup lukewarm water

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3 cups white all-purpose flour

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1 1/3 cups white bread flour

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2 teaspoons salt

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2 teaspoons raw sugar

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2 tablespoons olive oil

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1 1/2 teaspoons active dry yeast

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4 cups raw sugar, divided

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1/3 pound almonds

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1/4 cup rosewater

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1 1/2 cups water

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Light sesame oil for frying (Note: do NOT use toasted sesame oil here, only the raw kind you can get at Middle Eastern or Indian markets. The toasted kind you can find in the supermarket is entirely the wrong flavor.)

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