Medallions and Goat Cheese

Name: Medallions and Goat Cheese
Ingredients: • 1 1/2 cups balsamic vinegar; • 3 tablespoons sugar; • 2 tablespoons butter; • 6 (5-ounce) Filet Mignon steaks (each about 1-inch thick); • 2 ounces soft fresh goat cheese

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INGREDIENTS

•

• 1 1/2 cups balsamic vinegar

•

• 3 tablespoons sugar

•

• 2 tablespoons butter

•

• 6 (5-ounce) Filet Mignon steaks (each about 1-inch thick)

•

• 2 ounces soft fresh goat cheese

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