Mecsek Highwaymen's Dumpling Soup (Mecseki betyárgombócleves)

Name: Mecsek Highwaymen's Dumpling Soup (Mecseki betyárgombócleves)
Ingredients: 1 litre/1 and three quarter pints stock from 500 g/1 lb meat bones; 1 carrot (finely chopped); 2 parsley roots (finely chopped); 1 wedge of celeriac (chopped); 1 tablespoon lard; 1 level tablespoon flour; 100 ml/2 and half fl oz sour cream; 1 egg yolk; 1 teaspoon thyme; pepper and salt; Ingredients for dumplings:; 250 g/10 oz minced pork; 4 large potatoes (boiled in their skins); 3 tablespoon flour; 2 tablespoon lard; 1 egg; 1 small onion (chopped); pepper and salt

INGREDIENTS

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1 litre/1 and three quarter pints stock from 500 g/1 lb meat bones

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1 carrot (finely chopped)

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2 parsley roots (finely chopped)

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1 wedge of celeriac (chopped)

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1 tablespoon lard

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1 level tablespoon flour

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100 ml/2 and half fl oz sour cream

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1 egg yolk

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1 teaspoon thyme

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pepper and salt

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Ingredients for dumplings:

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250 g/10 oz minced pork

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4 large potatoes (boiled in their skins)

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3 tablespoon flour

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2 tablespoon lard

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1 egg

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1 small onion (chopped)

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pepper and salt

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