INGREDIENTS
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6 red or green bell peppers
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1/2 pound ground chuck
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1 (10-ounce) package frozen seasoning blend
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1 tablespoon fajita seasoning
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2 teaspoons bottled minced garlic
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1 (3-1/2-ounce) bag boil-in-bag rice, uncooked
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1 3/4 cups beef broth
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1 cup (4 ounces) shredded sharp Cheddar cheese, divided
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1 (26-ounce) jar fire-roasted tomato-and-garlic pasta sauce