Meaty Spaghetti Sauce

Name: Meaty Spaghetti Sauce
Ingredients: 1 pound lean ground beef (90% lean); 1 pound bulk Italian sausage; 1 medium green pepper, chopped; 1 medium onion, chopped; 8 garlic cloves, minced; 3 cans (14-1/2 ounces each) Italian diced tomatoes, drained; 2 cans (15 ounces each) tomato sauce; 2 cans (6 ounces each) tomato paste; 1/3 cup sugar; 2 tablespoons Italian seasoning; 1 tablespoon dried basil; 2 teaspoons dried marjoram; 1 teaspoon salt; 1/2 teaspoon pepper; Hot cooked spaghetti

"My homemade spaghetti sauce got rave reviews, but it was so time-consuming to make on the stovetop. My family loves this flavorful slow-cooker version. —Arlene Sommers, Redmond, Washington..."

INGREDIENTS

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1 pound lean ground beef (90% lean)

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1 pound bulk Italian sausage

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1 medium green pepper, chopped

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1 medium onion, chopped

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8 garlic cloves, minced

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3 cans (14-1/2 ounces each) Italian diced tomatoes, drained

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2 cans (15 ounces each) tomato sauce

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2 cans (6 ounces each) tomato paste

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1/3 cup sugar

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2 tablespoons Italian seasoning

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1 tablespoon dried basil

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2 teaspoons dried marjoram

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1 teaspoon salt

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1/2 teaspoon pepper

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Hot cooked spaghetti

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