Meaty Slow Cooker Jambalaya

Name: Meaty Slow Cooker Jambalaya
Prep time: 20 min
Cook time: 7 h
Yield: 12
Ingredients: 1 pound skinless, boneless chicken breast halves - cut into 1-inch cubes; 1 pound andouille sausage, sliced; 1 pound Black Forest ham, cut into cubes; 1 (28 ounce) can diced tomatoes with juice; 1 large onion, chopped; 1 large green bell pepper, chopped; 1 cup chicken broth; 1 cup chopped celery; 2 teaspoons dried oregano; 2 teaspoons dried parsley; 2 teaspoons Cajun seasoning; 1 teaspoon cayenne pepper; 1 teaspoon file powder (optional); 1/2 teaspoon dried thyme

Meaty Slow Cooker Jambalaya was pinched from <a href="http://allrecipes.com/Recipe/Meaty-Slow-Cooker-Jambalaya/Detail.aspx" target="_blank">allrecipes.com.</a>

""I like to avoid frozen shrimp when I can so I am using dry cured ham instead to this delicious jambalaya! Toss the chicken, sausage, ham, vegetables, and seasonings in the slow cooker and forget about it until dinner time."..."

INGREDIENTS

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1 pound skinless, boneless chicken breast halves - cut into 1-inch cubes

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1 pound andouille sausage, sliced

•

1 pound Black Forest ham, cut into cubes

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1 (28 ounce) can diced tomatoes with juice

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1 large onion, chopped

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1 large green bell pepper, chopped

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1 cup chicken broth

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1 cup chopped celery

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2 teaspoons dried oregano

•

2 teaspoons dried parsley

•

2 teaspoons Cajun seasoning

•

1 teaspoon cayenne pepper

•

1 teaspoon file powder (optional)

•

1/2 teaspoon dried thyme

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