Meaty Sloppy Joe Pockets

Name: Meaty Sloppy Joe Pockets
Prep time: 45 min
Cook time: 20 min
Yield: 8
Ingredients: 1 pound lean ground beef (90% lean); 1/4 cup finely chopped onion; 1/4 cup finely chopped celery; 1/4 cup shredded carrot; 1 can (8 ounces) tomato sauce; 1/4 cup ketchup; 2 tablespoons brown sugar; 1 tablespoon red wine vinegar; 1 tablespoon Worcestershire sauce; 1 tablespoon tomato paste; 1 tube (16.3 ounces) large refrigerated buttermilk biscuits; 1/2 cup shredded cheddar cheese, optional

Meaty Sloppy Joe Pockets was pinched from <a href="https://www.tasteofhome.com/recipes/meaty-sloppy-joe-pockets/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"It’s easy to turn sloppy joes into hearty hot pocket snacks. I make the filling ahead and use refrigerated biscuits. I time them so they’re done baking just before kickoff. —Shelly Flye, Albion, Maine..."

INGREDIENTS

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1 pound lean ground beef (90% lean)

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1/4 cup finely chopped onion

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1/4 cup finely chopped celery

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1/4 cup shredded carrot

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1 can (8 ounces) tomato sauce

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1/4 cup ketchup

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2 tablespoons brown sugar

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1 tablespoon red wine vinegar

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1 tablespoon Worcestershire sauce

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1 tablespoon tomato paste

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1 tube (16.3 ounces) large refrigerated buttermilk biscuits

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1/2 cup shredded cheddar cheese, optional

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