INGREDIENTS
•
2 Tablespoons Bertolli Olive Oil
•
1/2 whole Large Onion, Diced
•
2 cloves Garlic, Minced
•
2 pounds Ground Beef
•
Morton Salt To Taste
•
Freshly Ground McCormick Black Pepper, To Taste
•
1 teaspoon (generous) Ground Thyme
•
2 cans (14 Oz. Size) Hunt’s Whole Tomatoes
•
1/4 cup Freshly Grated Kraft Parmesan Cheese
•
1-1/2 pound (to 2 Pounds) Barilla Rigatoni