Meaty Pasta Casseroles Recipe

Name: Meaty Pasta Casseroles Recipe
Prep time: 45 min
Cook time: 35 min
Yield: 12 Servings
Ingredients: Ingredients; 1 package (16 ounces) penne pasta; 1 pound ground beef XKick-up the flavor With Johnsonville Italian Sausage. Featured Sponsor; 1 pound bulk Italian pork sausage; 1-3/4 cups sliced fresh mushrooms; 1 medium onion, chopped; 1 medium green pepper, chopped; 2 cans (14-1/2 ounces each) Italian diced tomatoes; 1 jar (23-1/2 ounces) Italian sausage and garlic spaghetti sauce; 1 jar (16 ounces) chunky mild salsa; 1 package (8 ounces) sliced pepperoni, chopped; 1 cup (4 ounces) shredded Swiss cheese, divided; 4 cups (16 ounces) shredded part-skim mozzarella cheese, divided; 1-1/2 cups shredded Parmesan cheese, divided; 1 jar (24 ounces) three-cheese spaghetti sauce

Meaty Pasta Casseroles Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/Meaty-Pasta-Casseroles" target="_blank">www.tasteofhome.com.</a>

INGREDIENTS

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Ingredients

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1 package (16 ounces) penne pasta

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1 pound ground beef XKick-up the flavor With Johnsonville Italian Sausage. Featured Sponsor

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1 pound bulk Italian pork sausage

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1-3/4 cups sliced fresh mushrooms

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1 medium onion, chopped

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1 medium green pepper, chopped

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2 cans (14-1/2 ounces each) Italian diced tomatoes

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1 jar (23-1/2 ounces) Italian sausage and garlic spaghetti sauce

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1 jar (16 ounces) chunky mild salsa

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1 package (8 ounces) sliced pepperoni, chopped

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1 cup (4 ounces) shredded Swiss cheese, divided

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4 cups (16 ounces) shredded part-skim mozzarella cheese, divided

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1-1/2 cups shredded Parmesan cheese, divided

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1 jar (24 ounces) three-cheese spaghetti sauce

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