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Meaty Pasta Bake
INGREDIENTS
•
1 lb. (16 oz.) pasta noodles
•
¾-1 lb. Italian sausage, casings removed
•
3-5 oz. pepperoni slices, quartered
•
1 jar (24-32 oz.) spaghetti sauce, or more to taste
•
2 cups (8 oz.) Mozzarella cheese, shredded
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