INGREDIENTS
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1 pound ground sirloin
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1 pound fresh mushrooms, sliced
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2 tablespoons chopped onion
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1 garlic clove, pressed
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1 (15-ounce) can tomato sauce
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1 (10-1/2-ounce) can tomato puree
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1 cup water
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2 beef bouillon cubes
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1 tablespoon grated fresh Parmesan cheese
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1 teaspoon dried oregano
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1 teaspoon sugar
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1/2 teaspoon dried basil
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1/8 teaspoon black pepper
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1 cup tomato juice (optional)