Meaty Mushroom Lasagna
"Get this all-star, easy-to-follow Meaty Mushroom Lasagna recipe from Giada De Laurentiis..."
INGREDIENTS
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Butter, for greasing the baking dish
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5 tablespoons unsalted butter
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1/2 cup all-purpose flour
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4 cups warm whole milk
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1 cup (4 ounces) shredded smoked mozzarella cheese
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1/2 cup (2 ounces) grated Parmesan
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Pinch ground nutmeg
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8 ounces thinly sliced prosciutto, coarsely chopped
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1 1/2 teaspoons kosher salt, plus extra, as needed
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2 teaspoons freshly ground black pepper, plus more, as needed
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3 tablespoons olive oil
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3 tablespoons unsalted butter, at room temperature
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1 medium onion, chopped
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1 1/2 teaspoons kosher salt, plus extra, as needed
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2 teaspoons freshly ground black pepper, plus more for seasoning
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3 cloves garlic, minced
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1 1/2 pounds assorted mushrooms, such as cremini, shiitake and button, quartered
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1 1/2 tablespoons chopped fresh rosemary leaves
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1 1/2 tablespoons chopped fresh thyme leaves
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9 spinach-flavored or plain lasagna noodles
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1 cup (4 ounces) shredded smoked mozzarella cheese
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1/2 cup (2 ounces) grated Parmesan
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Olive oil, for drizzling
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