Meaty Moussaka Stew with Cheesy Croutons

Name: Meaty Moussaka Stew with Cheesy Croutons
Ingredients: 1 lb. fresh garden tomatoes (or 1 15-oz. can); 1 large or two small eggplant, peeled and sliced into 1/2 inch slices; 3 cloves garlic; 1 Tablespoon olive oil; 2 green chile peppers; 1 cup chopped shallots or spring onions; 1 - 2 cups beef or vegetable broth; 1 bay leaf; 1/4 cup fresh oregano leaves; 1/4 cup fresh basil leaves; 1 teaspoon olive oil; 1/2 teaspoon cinnamon; 1/4 teaspoon allspice; 1/4 teaspoon ginger; 1/4 teaspoon nutmeg; 1/2 lb. ground beef, venison or other (I used ground venison); 1/4 cup chopped bell pepper; 1/2 of a small onion, chopped; 1/4 cup of red wine; Cubes of bread, toasted; Shredded parmesan or mixed Italian blend of cheeses

Meaty Moussaka Stew with Cheesy Croutons was pinched from <a href="http://www.sumptuousspoonfuls.com/meaty-moussaka-stew-with-parmesan-croutons/" target="_blank">www.sumptuousspoonfuls.com.</a>

INGREDIENTS

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1 lb. fresh garden tomatoes (or 1 15-oz. can)

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1 large or two small eggplant, peeled and sliced into 1/2 inch slices

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3 cloves garlic

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1 Tablespoon olive oil

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2 green chile peppers

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1 cup chopped shallots or spring onions

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1 - 2 cups beef or vegetable broth

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1 bay leaf

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1/4 cup fresh oregano leaves

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1/4 cup fresh basil leaves

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1 teaspoon olive oil

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1/2 teaspoon cinnamon

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1/4 teaspoon allspice

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1/4 teaspoon ginger

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1/4 teaspoon nutmeg

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1/2 lb. ground beef, venison or other (I used ground venison)

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1/4 cup chopped bell pepper

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1/2 of a small onion, chopped

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1/4 cup of red wine

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Cubes of bread, toasted

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Shredded parmesan or mixed Italian blend of cheeses

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