"This simple dish has been very popular at family gatherings and potlucks. You can assemble it ahead of time. —Lori Thompson, New London, Texas..."
INGREDIENTS
•
14 uncooked manicotti shells
•
1 pound bulk Italian sausage
•
3/4 pound ground beef
•
2 garlic cloves, minced
•
2 cups shredded part-skim mozzarella cheese
•
3 ounces cream cheese, cubed
•
1/4 teaspoon salt
•
4 cups meatless spaghetti sauce, divided
•
1/4 cup grated Parmesan cheese