Meaty Lasagna Bolognese
INGREDIENTS
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1 pound lean ground beef
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8 ounces bulk Italian sausage
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4 ounces pancetta or bacon, cut into 1/4-inch pieces
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1 large onion, chopped
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2 medium carrots, chopped
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2 stalks celery, chopped
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3 cloves garlic, minced
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1 cup whole milk or half-and-half
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1/2 cup dry white wine
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1/2 cup chicken broth
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1 cup canned crushed tomatoes
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2 tablespoons tomato paste
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1 tablespoon snipped fresh sage
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1 tablespoon snipped fresh flat-leaf parsley
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1/2 teaspoon ground black pepper
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1/4 teaspoon salt
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1/4 teaspoon crushed red pepper
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2 cups shredded mozzarella cheese (8 ounces)
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1 cup finely shredded Parmesan cheese (4 ounces)
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12 no-boil lasagna noodles
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1 10 ounce container refrigerated alfredo pasta sauce
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