Meaty Lasagna Bolognese

Name: Meaty Lasagna Bolognese
Yield: 6
Ingredients: 15 oz. part-skim ricotta cheese; 3/4 cup freshly shredded Asiago cheese; 2 - 3 cloves garlic, peeled and chopped; 2 - 3 Tablespoons fresh chopped basil; 1/2 teaspoon fresh rosemary, finely chopped; 3 Tablespoons Pesto Trapanese (fresh tomato pesto-recipe here); 12 long lasagna noodles; About 1 1/2 quarts bolognese sauce (recipe here); 1/2 lb. lean Italian sausage, cooked; 3 - 4 cups shredded Italian blend of cheeses

Meaty Lasagna Bolognese was pinched from <a href="http://www.sumptuousspoonfuls.com/meaty-lasagna-bolognese/" target="_blank">www.sumptuousspoonfuls.com.</a>

INGREDIENTS

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15 oz. part-skim ricotta cheese

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3/4 cup freshly shredded Asiago cheese

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2 - 3 cloves garlic, peeled and chopped

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2 - 3 Tablespoons fresh chopped basil

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1/2 teaspoon fresh rosemary, finely chopped

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3 Tablespoons Pesto Trapanese (fresh tomato pesto-recipe here)

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12 long lasagna noodles

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About 1 1/2 quarts bolognese sauce (recipe here)

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1/2 lb. lean Italian sausage, cooked

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3 - 4 cups shredded Italian blend of cheeses

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