Meaty Eggplant Lasgna

Name: Meaty Eggplant Lasgna
Ingredients: 2 eggplants (about 1 1/4 pounds each) *; 1/4 cup oil; Salt; 1 pound ground beef; 2 cups Amy's Marinara Sauce; 16 ounces whole milk mozzarella cheese, shredded; 3/4 cup parmesan cheese, grated (3 ounces)

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INGREDIENTS

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2 eggplants (about 1 1/4 pounds each) *

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1/4 cup oil

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Salt

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1 pound ground beef

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2 cups Amy's Marinara Sauce

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16 ounces whole milk mozzarella cheese, shredded

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3/4 cup parmesan cheese, grated (3 ounces)

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