MEATY EGGPLANT LASAGNA
INGREDIENTS
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2 eggplants (about 1 1/4 pounds each) *
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1/4 cup oil
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Salt
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1 pound ground beef
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2 cups Amy's Marinara Sauce
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16 ounces whole milk mozzarella cheese, shredded
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3/4 cup parmesan cheese, grated (3 ounces)
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