Meaty, Creamy, Almost Fancy Beef Stroganoff Recipe - Tasting Table

Name: Meaty, Creamy, Almost Fancy Beef Stroganoff Recipe - Tasting Table
Ingredients: 1 pound top sirloin steak, cut into strips; 1 tablespoon salt, divided; 1 tablespoon pepper, divided; ¼ cup oil; 3 tablespoons butter; 1 small yellow onion, finely diced; 8 ounces baby bella mushrooms, sliced; 3 ½ tablespoons all-purpose flour; ½ cup cognac or brandy; 2 cups beef broth; 1 tablespoon fresh or dried thyme; ½ cup sour cream; 1 tablespoon Dijon mustard; 1 pound cooked egg noodles, for serving; ¼ cup chopped parsley, for serving

"Upgrade the classic beef stroganoff with this meaty, creamy, and almost fancy recipe...."

INGREDIENTS

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1 pound top sirloin steak, cut into strips

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1 tablespoon salt, divided

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1 tablespoon pepper, divided

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¼ cup oil

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3 tablespoons butter

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1 small yellow onion, finely diced

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8 ounces baby bella mushrooms, sliced

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3 ½ tablespoons all-purpose flour

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½ cup cognac or brandy

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2 cups beef broth

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1 tablespoon fresh or dried thyme

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½ cup sour cream

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1 tablespoon Dijon mustard

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1 pound cooked egg noodles, for serving

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¼ cup chopped parsley, for serving

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