Meaty Cornbread Casserole
"This casserole is as indulgent as it is delicious; this is stick-to-your-ribs, down-home comfort food at its finest.—Justina Wilson, West Salem, Wisconsin..."
INGREDIENTS
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1/2 pound ground beef
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1/2 pound bulk pork sausage
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1-3/4 cups frozen corn, thawed
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1 cup water
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1 envelope brown gravy mix
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1 package (8-1/2 ounces) cornbread/muffin mix
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1 tablespoon bacon bits
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1-1/2 teaspoons pepper
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1/8 teaspoon garlic powder
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1 envelope country gravy mix
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