Meaty Cheesy Manicotti Recipe
"Even though the recipe calls for one package of manicotti which usually includes 14 shells, a couple may break, so we count on using 12 for this recipe. Broiling for the last few minutes will allow the shredded Parmesan to melt and create the perfect cheesy topping. ..."
INGREDIENTS
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1 (8-ounce) package uncooked manicotti shells
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1/2 pound hot Italian sausage
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1/2 pound ground round
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1 medium onion, chopped
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1/2 cup dry white wine
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2 cups whipping cream
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1 teaspoon dried Italian seasoning
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1/2 teaspoon salt
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1/2 teaspoon pepper
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1 (14 1/2-ounce) can diced tomatoes with basil, garlic, and oregano, drained
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2 cups (8 ounces) shredded mozzarella cheese
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3/4 cup shredded Parmesan cheese
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