"Can adapt to the Crockpot...."
INGREDIENTS
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3/4 lb ground sausage
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1 garlic clove, minced
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1 small onion, chopped
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15 ounces red kidney beans, drained
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15 ounces pinto beans, drained
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15 ounces pork and beans
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3/4 cup brown sugar
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1/3 cup ketchup
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1/2 teaspoon prepared mustard
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2 tablespoons molasses