Meatloaf with Stroganoff Sauce
INGREDIENTS
•
2 tablespoons olive oil
•
1 tablespoon butter
•
8 ounces cremini (brown button mushrooms, cleaned and sliced)
•
3/4 cup diced onion
•
3 tablespoons minced fresh Italian flat-leaf parsley
•
1 teaspoon minced garlic
•
1/2 teaspoon salt
•
fresh ground black pepper (to taste)
•
2 pounds lean ground beef
•
2 beaten eggs
•
1/2 cup ketchup
•
1/2 cup Italian-style bread crumbs
•
1 tablespoon Dijon mustard
•
1 tablespoon Worcstershire sauce
•
1/2 teaspoon Lawry’s Seasoned Salt
•
3 cups low-sodium beef broth
•
1 teaspoon Dijon mustard
•
1 teaspoon Worcestershire sauce
•
2 tablespoons water
•
2 tablespoons cornstarch
•
1/3 cup sour cream
•
salt and fresh ground black pepper (to taste)
Comments & Reviews
Just A Pinch Sweepstakes