Meatloaf with Ricotta

Name: Meatloaf with Ricotta
Ingredients: 1 cup milk; 3 cups day-old bread cubes, from a loaf of country bread; 3 pounds ground beef (freshly ground preferred); 3 large eggs, beaten with a pinch of salt; 1 pound drained fresh ricotta (about 2 cups), plus more for the sauce if you like; 1 bunch scallions, finely chopped (about 1 cup); 1/2 cup grated Grana Padano; 1/4 cup chopped fresh Italian parsley; 1/2 teaspoon freshly grated nutmeg; 1 tablespoon kosher salt; Freshly ground black pepper to taste; 1/2 pound fresh mozzarella, cut in 1/2-inch cubes (about 2 cups); 1/4 cup extra-virgin olive oil; 4 to 5 cups Tomato Sauce

Meatloaf with Ricotta was pinched from <a href="http://lidiasitaly.com/recipes/meatloaf-with-ricotta-2/" target="_blank" rel="noopener">lidiasitaly.com.</a>

INGREDIENTS

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1 cup milk

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3 cups day-old bread cubes, from a loaf of country bread

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3 pounds ground beef (freshly ground preferred)

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3 large eggs, beaten with a pinch of salt

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1 pound drained fresh ricotta (about 2 cups), plus more for the sauce if you like

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1 bunch scallions, finely chopped (about 1 cup)

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1/2 cup grated Grana Padano

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1/4 cup chopped fresh Italian parsley

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1/2 teaspoon freshly grated nutmeg

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1 tablespoon kosher salt

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Freshly ground black pepper to taste

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1/2 pound fresh mozzarella, cut in 1/2-inch cubes (about 2 cups)

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1/4 cup extra-virgin olive oil

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4 to 5 cups Tomato Sauce

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