Meatloaf With Chili Sauce
"Covering the cooked meatloaf with chili sauce, then returning it to the oven for a few minutes gives a slightly sweet, mildly spicy glaze on top. This recipe makes two loaves. Freeze one for later in the pan, covered with foil; defrost completely in refrigerator, and reheat at 300 degrees, for about 10 minutes...."
INGREDIENTS
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1/2 milk
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4 sandwich bread
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1.50 ground sirloin
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1.50 ground pork
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2.00 onions
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6.00 garlic
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1/2 chili sauce
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1.00 chopped fresh parsley
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1/2 grated Parmesan cheese
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2.00 eggs
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Coarse salt and ground pepper
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