Meatloaf with Brown Gravy

Name: Meatloaf with Brown Gravy
Ingredients: 2 1/2 pounds ground chuck; 4-5 slices day old bread (turned into 1 cup of breadcrumbs, see notes); 1/4 cup parsley (minced); 2 teaspoons fresh thyme (leaves only); 1 tablespoon Worcestershire sauce; 2 cloves garlic (grated); 1 medium onion (minced); 2 large eggs (beaten); 2 teaspoons kosher salt; 1/2 teaspoon black pepper; 1/2 cup whole milk; 6 tablespoons pan drippings; 1 pound mushrooms (sliced); 1/2 cup dry white wine (optional); 6 tablespoons flour; 3 cups low sodium beef stock; salt and pepper (to taste); 1 teaspoon fresh thyme (leaves only)

"Meatloaf with brown gravy is a hearty comfort food that's made with ground chuck, garlic, onion, and fresh thyme and topped with a white wine mushroom gravy that's loaded with flavor...."

INGREDIENTS

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2 1/2 pounds ground chuck

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4-5 slices day old bread (turned into 1 cup of breadcrumbs, see notes)

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1/4 cup parsley (minced)

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2 teaspoons fresh thyme (leaves only)

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1 tablespoon Worcestershire sauce

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2 cloves garlic (grated)

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1 medium onion (minced)

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2 large eggs (beaten)

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2 teaspoons kosher salt

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1/2 teaspoon black pepper

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1/2 cup whole milk

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6 tablespoons pan drippings

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1 pound mushrooms (sliced)

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1/2 cup dry white wine (optional)

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6 tablespoons flour

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3 cups low sodium beef stock

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salt and pepper (to taste)

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1 teaspoon fresh thyme (leaves only)

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