Meatloaf with Balsamic Mushroom Sauce

Name: Meatloaf with Balsamic Mushroom Sauce
Prep time: 15 min
Cook time: 1 h
Yield: 8
Ingredients: For the Meatloaf; 2 eggs, beaten; 1/2 cup milk; 1/2 yellow onion, finely chopped; 2 cloves of garlic, finely chopped; 2 tablespoons tomato paste; 1/4 cup balsamic vinegar; 1 tablespoon Worcestershire sauce; 1 cup plain breadcrumbs; 1/2 cup finely grated parmesan cheese; 1 teaspoon dried Italian seasoning; 1 pound ground beef; For the Sauce; 1/2 cup butter, divided; 16 ounces cremini mushrooms, large ones quartered and small ones left whole; 1/4 cup balsamic vinegar, plus two tablespoons; 8 ounces cremini mushrooms, finely chopped; 3 cups beef stock; 1/2 teaspoon salt; 1 tablespoon chopped parsley, plus extra for garnish; 2 tablespoons heavy cream; Salt & pepper; grated parmesan, for garnish

Meatloaf with Balsamic Mushroom Sauce was pinched from <a href="http://www.girlgonegourmet.com/2016/01/meatloaf-with-balsamic-mushroom-sauce.html" target="_blank">www.girlgonegourmet.com.</a>

INGREDIENTS

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For the Meatloaf

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2 eggs, beaten

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1/2 cup milk

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1/2 yellow onion, finely chopped

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2 cloves of garlic, finely chopped

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2 tablespoons tomato paste

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1/4 cup balsamic vinegar

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1 tablespoon Worcestershire sauce

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1 cup plain breadcrumbs

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1/2 cup finely grated parmesan cheese

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1 teaspoon dried Italian seasoning

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1 pound ground beef

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For the Sauce

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1/2 cup butter, divided

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16 ounces cremini mushrooms, large ones quartered and small ones left whole

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1/4 cup balsamic vinegar, plus two tablespoons

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8 ounces cremini mushrooms, finely chopped

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3 cups beef stock

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1/2 teaspoon salt

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1 tablespoon chopped parsley, plus extra for garnish

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2 tablespoons heavy cream

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Salt & pepper

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grated parmesan, for garnish

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