Meatloaf Patties, Smashed Potatoes, and Pan Gravy
"Cook's Notes: Buy tomato paste in the tube, rather than a can; it makes storage of leftover product easier. Tomato paste in the tube is often kept with Italian specialty foods, rather than with the canned tomato products...."
INGREDIENTS
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1 1/3 pounds ground sirloin, 90 percent lean ground beef
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1 slice white bread, spread with softened butter, then cut into small cubes
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1/8 cup (a splash) milk
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1 egg
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2 teaspoons grill seasoning blend, or coarse salt and black pepper combined
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1/2 teaspoon ground allspice
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1 rounded tablespoon tomato paste
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1 medium onion, finely chopped, reserve 1/4 amount
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2 pounds small red potatoes
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2 tablespoons butter
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2 tablespoons sour cream
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2 scallions, chopped, whites and greens
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1/2 cup milk
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2 tablespoons butter
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1/4 medium onion, finely chopped, reserved from meatloaf mixture
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2 tablespoons (a handful) all-purpose flour
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1 to 1 1/2 cups beef stock
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1 tablespoon ketchup
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1 rounded teaspoon spicy brown mustard
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1 tablespoon steak sauce
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Dressed Tossed Salad
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