Meatloaf Melts

Name: Meatloaf Melts
Prep time: 10 min
Cook time: 30 min
Yield: 6
Ingredients: 4 sub rolls; 1 pound lean ground beef (at least 90% lean); 1 1/4 cups crushed plain corn flakes or saltine crackers; 1 egg; 1/2 small onion (minced); 1/2 cup milk; 4 tbsp ketchup (plus more for topping); 1 tbsp Worcestershire sauce; 1/2 tsp dried thyme; 1/2 tsp garlic powder; 2 cups shredded cheddar cheese; tsp salt & pepper to taste

Meatloaf Melts was pinched from <a href="https://www.thecountrycook.net/meatloaf-melts/" target="_blank" rel="noopener">www.thecountrycook.net.</a>

INGREDIENTS

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4 sub rolls

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1 pound lean ground beef (at least 90% lean)

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1 1/4 cups crushed plain corn flakes or saltine crackers

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1 egg

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1/2 small onion (minced)

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1/2 cup milk

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4 tbsp ketchup (plus more for topping)

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1 tbsp Worcestershire sauce

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1/2 tsp dried thyme

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1/2 tsp garlic powder

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2 cups shredded cheddar cheese

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tsp salt & pepper to taste

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