INGREDIENTS
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Yield: 10-12 Meatballs
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2 tablespoons extra virgin olive oil
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1 small onion, minced
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2 garlic cloves, minced
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2 pounds ground sirloin
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1 cup panko breadcrumb
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1 tablespoon garlic powder
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1 teaspoon dry thyme
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2 tablespoons Worcestershire sauce, divided
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1 tablespoon cumin
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1 egg
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½ cup ketchup
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2 tablespoons maple syrup
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1 teaspoon hot sauce
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1 cup mozzarella, cut into cubes
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5-6 slices of bacon, cut in half