INGREDIENTS
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1 + 1/2 pounds Yukon gold potatoes, peeled and cubed
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2 tablespoons butter
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1/4 cup milk
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2 ounces cream cheese
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2 tablespoons snipped chives
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1/2 teaspoon sea/kosher salt
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⅛ teaspoon fresh black pepper
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1 pound lean ground beef (92% lean)
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1/3 cup ketchup
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1 large egg
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1/2 cup bread crumbs
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1/3 cup diced roasted red peppers (from a jar)
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1/3 cup diced onion
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1 minced clove garlic
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1 teaspoon worcestersire sauce
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1 tablespoon grated Parmesan cheese
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couple dashes each sea or kosher salt and fresh black pepper
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1 + 1/2 cups corn
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3/4 cup shredded sharp cheddar cheese, divided
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3 slices cooked, crumbled bacon, for garnish