Meatloaf Lasagna
INGREDIENTS
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Kosher salt
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8 sheets dried lasagna noodles (about 6 ounces)
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1 tablespoons olive oil, plus more for tossing and greasing
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2 cloves garlic, 1 thinly sliced and 1 finely grated
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Pinch crushed red pepper flakes
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One 14-ounce can whole peeled plum tomatoes, crushed by hand
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2 to 3 fresh basil sprigs
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5 slices bacon
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12 ounces ground beef chuck
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12 ounces ground pork
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1 cup plain dried breadcrumbs
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1/2 small yellow onion, grated
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1/4 cup chopped fresh parsley, plus more for garnish
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1 tablespoon tomato paste
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1 tablespoon Worcestershire sauce
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2 large eggs
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Freshly ground black pepper
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2 cups shredded part-skim mozzarella
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1/4 cup grated Parmesan
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Ricotta, for serving
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