Meatloaf Cupcakes with Mashed Potato Frosting

Name: Meatloaf Cupcakes with Mashed Potato Frosting
Prep time: 10 min
Cook time: 30 min
Ingredients: Meatloaf Cupcakes; 2 pounds extra lean (96%) ground beef; 1 cup panko (Japanese breadcrumbs); 2 egg whites; 1 teaspoon Worcestershire sauce; 1/2 medium onion, finely chopped (about 1/2 cup); 3/4 teaspoon McCormick 25% less sodium steak seasoning; 3 cups mashed potatoes (We used this recipe.); 2 tablespoons chopped flat-leaf parsley; 1/4 cup reduced-sodium ketchup; 12 grape tomatoes

Meatloaf Cupcakes with Mashed Potato Frosting was pinched from <a href="http://recipes.sparkpeople.com/recipe-detail.asp?recipe=1474639" target="_blank">recipes.sparkpeople.com.</a>

"This fun spin on a classic supper is easy to make and kid-friendly...."

INGREDIENTS

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Meatloaf Cupcakes

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2 pounds extra lean (96%) ground beef

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1 cup panko (Japanese breadcrumbs)

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2 egg whites

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1 teaspoon Worcestershire sauce

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1/2 medium onion, finely chopped (about 1/2 cup)

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3/4 teaspoon McCormick 25% less sodium steak seasoning

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3 cups mashed potatoes (We used this recipe.)

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2 tablespoons chopped flat-leaf parsley

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1/4 cup reduced-sodium ketchup

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12 grape tomatoes

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