INGREDIENTS
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1 pound ground beef sirloin beef, 85-90% lean
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1/2 pound ground pork
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1/2 pound ground veal
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1/2 yellow onion, grated
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1/2 cup grated Parmesan cheese
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1 cup breadcrumbs
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3 tablespoons crushed garlic
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1 tablespoon seasoned salt
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2 teaspoons black pepper
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2 teaspoons dried oregano
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2 tablespoons dried parsley
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1 to 2 teaspoons cayenne pepper, optional
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1/2 cup whole milk
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2 tablespoons ketchup
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2 tablespoons barbecue sauce
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2 eggs slightly beaten
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Nonstick cooking spray
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For the glaze:
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1/2 cup ketchup
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1/4 cup barbecue sauce
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1 tablespoon yellow mustard
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1 tablespoon honey
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1 tablespoon balsamic glaze
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1 teaspoon Worcestershire sauce
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2 tablespoons brown sugar