Meatloaf
"The best meatloaf recipe topped with a sweet and tangy glaze. Learn how to make a meatloaf from scratch that’s fork-tender and juicy by adding a panade. For maximum flavor,..."
INGREDIENTS
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2 large eggs
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1/2 cup unsalted chicken broth ((120ml))
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1 cup panko breadcrumbs ((75g))
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1 tablespoon olive oil ((15ml))
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1 tablespoon minced garlic ((10g))
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3/4 cup finely minced yellow onion ((115g))
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1/2 cup finely chopped celery ((65g))
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2 pounds ground beef ((908g) 85% lean ground beef)
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2 ounces parmesan cheese ((58g) finely grated, about 1 cup)
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2 tablespoons tomato paste ((25g))
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1 tablespoon finely chopped parsley ((3g))
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2 teaspoons soy sauce ((10ml))
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1 1/2 teaspoons Worcestershire sauce ((7ml))
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1 teaspoon paprika ((6g) sweet or smoked)
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1 teaspoon kosher salt ((7g))
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1/2 teaspoon black pepper
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1/2 teaspoon chopped thyme (or 1/2 teaspoon dried thyme)
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1/3 cup pure maple syrup ((79ml))
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1/4 cup tomato paste ((52g))
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1 tablespoon apple cider vinegar ((15ml))
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1/2 teaspoon kosher salt
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1/4 teaspoon black pepper
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1/2 teaspoon Worcestershire sauce
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