INGREDIENTS
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1-1/2 pounds Ground Beef
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1 can (8 ounces) tomato sauce
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1 cup soft bread crumbs
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1 egg
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1 small onion, finely chopped
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2 teaspoons Worcestershire sauce
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1 teaspoon dried thyme leaves, crushed
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1/2 teaspoon garlic salt
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1/4 teaspoon pepper
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1 tablespoon packed brown sugar
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1 teaspoon dry mustard