INGREDIENTS
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1 pound lean ground beef
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½ pound lean ground veal
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½ pound lean ground pork
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1 medium onion, finely chopped
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1 garlic clove, minced
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1 teaspoon chopped fresh tarragon leaves or ½ teaspoon dried
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¼ cup chopped fresh parsley
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1 cup (about 4 thin slices) fresh whole-wheat bread crumbs
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1 egg
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½ cup bottled chili sauce
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1 tablespoon heavy cream
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Salt and freshly ground black pepper, to taste
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4 thick slices slab smoked bacon, cut ¼-inch thick
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¾ cup sour cream, at room temperature
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Hot Hot Tomato Chutney