Meatless Zucchini Lasagna Recipe

Name: Meatless Zucchini Lasagna Recipe
Prep time: 45 min
Cook time: 30 min
Ingredients: 6 lasagna noodles; 1 medium onion, chopped; 2 teaspoons California Olive Ranch® Olive Oil; 2 garlic cloves, minced; 2 cups water; 2 cans (6 ounces each) tomato paste; 2-1/2 teaspoons each dried thyme, basil and oregano; 3/4 teaspoon salt; 3 medium zucchini, thinly sliced; 1 egg, lightly beaten; 1 carton (15 ounces) part-skim ricotta cheese; 2 cups (8 ounces) shredded part-skim mozzarella cheese; 1/4 cup grated Parmesan cheese

Meatless Zucchini Lasagna Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/Meatless-Zucchini-Lasagna" target="_blank">www.tasteofhome.com.</a>

"This meatless lasagna is chock-full of healthy zucchini and delicious cheeses. You'll be surprised that such a generous portion still weighs in at under 300 calories! Ruth Vaught - Tempe, Arizona..."

INGREDIENTS

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6 lasagna noodles

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1 medium onion, chopped

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2 teaspoons California Olive Ranch® Olive Oil

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2 garlic cloves, minced

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2 cups water

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2 cans (6 ounces each) tomato paste

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2-1/2 teaspoons each dried thyme, basil and oregano

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3/4 teaspoon salt

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3 medium zucchini, thinly sliced

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1 egg, lightly beaten

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1 carton (15 ounces) part-skim ricotta cheese

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2 cups (8 ounces) shredded part-skim mozzarella cheese

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1/4 cup grated Parmesan cheese

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