"This rich and cheesy crowd-pleaser is golden-topped and makes any gathering special. “It's comforting and hearty and so make-ahead convenient. I've even made it a week before, frozen it, then reheated the day guests arrive. It's yummy with a loaf of crusty bread and salad.” Barbara Carlucci - Orange Park, Florida..."
INGREDIENTS
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1/3 cup butter, cubed
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1/3 cup King Arthur Unbleached All-Purpose Flour
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3-3/4 cups half-and-half cream
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1 cup heavy whipping cream
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3/4 cup grated Parmesan cheese, divided
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2 cartons (15 ounces each) ricotta cheese
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1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
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3/4 cup shredded carrot
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12 no-cook lasagna noodles
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2 cups (8 ounces) shredded part-skim mozzarella cheese
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1/2 cup seasoned bread crumbs
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1 tablespoon butter, melted