MEATLESS SPAGHETTI
INGREDIENTS
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1/2 lb. thick spaghetti
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3 or 4 Tbsp. pine nuts, toasted golden
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2 Tbsp. olive oil
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1/4 c. olive oil plus extra to drizzle
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1 or 2 large cloves of garlic, chopped
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a dozen or more cherry or grape tomatoes, halved
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1/4 c. dry white wine
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1/4 c. chopped fresh basil, plus extra for garnish
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4 – 6 small fresh mozzarella balls cut into quarters
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3 Tbsp. grated Asiago or Parmesan cheese
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salt and pepper to taste
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