Meatless Monday Vegetable Tofu Stir Fry Recipe
"Perfect for Meatless Monday, this vegetable tofu stir fry recipe with "special sauce" is easy to make, incredibly flavorful and highly satisfying. ..."
INGREDIENTS
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1 package (14-ounces) organic, extra-firm tofu (such as Nasoya), drained, patted dry and cut into cubes
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3 tablespoons unpasteurized soy sauce (see notes below), divided
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1 tablespoon raw honey
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4 tablespoons fresh lime juice, divided
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2 tablespoons raw apple cider vinegar (such as Bragg's)
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1 tablespoon coconut palm sugar or date sugar
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1 teaspoon unrefined sesame seed oil
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1/2 cup organic spelt flour (I prefer sprouted spelt flour by One Degree Organics)
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2 tablespoons plus 1/2 teaspoon organic, extra virgin coconut oil, divided
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1 medium red onion, quartered and sliced thin
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3 cups shredded carrots
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1 pound snow peas, stem ends removed
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2 tablespoons minced scallions, white parts only
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1 tablespoon garlic, minced
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1 tablespoon fresh ginger root, minced
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Sesame seeds, for garnish
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Steamed black or brown rice, 3/4 cup per person
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