Meatless Monday: Twice Baked Potatoes with Crispy Mushrooms and Herbs
"A fancy side dish which showcases the creamy mashed potato filling along side crunchy roasted herbs and mushrooms...."
INGREDIENTS
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2 Large Potatoes
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For the Mushrooms:
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8 Ounces Baby Bella Mushrooms, sliced
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8 Ounces Button Mushrooms, sliced
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4 Sprigs Thyme
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8 Sage Leaves
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2 Tablespoons Olive Oil
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2 Tablespoons Unsalted Butter
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Pinch of Salt and Pepper
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For the Filling:
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¼ Cup Sour cream or Plain Greek Yogurt
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1/3 Cup Whole Milk
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4 Tablespoons Unsalted Butter
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¼ Cup Shredded Mozzarella
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Parmesan Cheese and Balsamic Syrup for topping
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