INGREDIENTS
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serves 4
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4 whole wheat tortillas – XL size
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1 small white onion, diced
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1 cup chunky salsa
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1 avocado, diced – tossed in lime juice
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Beans:
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1 can vegan pinto beans, drained (just beans, water & salt)
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1/2 cup vegan cheese (or any cheese)
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1 Tbsp nutritional yeast (optional)
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1 Tbsp olive oil (optional)
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Quinoa:
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4 cups cooked quinoa
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1/4 cup lime juice
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1/2 tsp lime zest
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1 tsp garlic powder
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salt to taste
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1 tsp chipotle powder (optional)
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Greens:
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3 cups leafy greens – chopped (any variety)
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1/2 cup cilantro, chopped
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1 Tbsp apple cider vinegar?
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1 Tbsp olive oil
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