Meatless Meatloaf with Mushroom Gravy
INGREDIENTS
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1 pound Japanese eggplants (about 3)
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1/2 cup walnuts
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1 pound firm tofu
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8 ounces shiitake or button mushrooms, stemmed
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2 cloves garlic, minced
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1 cup wheat germ
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1 cup old-fashioned oats
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1/4 cup chopped flat-leaf parsley
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1 tablespoon chopped fresh sage leaves
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1 large egg, plus 1 egg white
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1 tablespoon chopped fresh thyme leaves
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1 tablespoon kosher salt
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Freshly ground black pepper
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1/4 teaspoon red chile flakes
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Mushroom Gravy:
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2 tablespoons unsalted butter
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6 ounces shitake, cremini, or button mushrooms
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Kosher salt
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Freshly ground black pepper
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1 1/2 tablespoons all-purpose flour
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Read more at: http://www.foodnetwork.com/recipes/food-network-kitchens/meatless-meatloaf-with-mushroom-gravy-recipe.html?oc=linkback
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